"This is a thick and bubbly pizza that goes with any toppings and comes together in just 2 hours."
Thick crust beer pizza
5
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- Recipe Card
Prep time: 2hrs
Cook time: 45mins
Serves or Makes: 3
Recipe Card
ingredients
- 430 grams all purpose flour
- 1 teaspoon dry yeast
- 350 milliliters light beer
- 2 teaspoons salt
- 1 tablespoon olive oil
ingredients
Fillings
- 250 grams fresh mozzarella
- 100 grams swiss cheese
- 100 grams salami
- 100 grams tomato paste
- 1 tablespoon pesto
- 50 grams grated parmesan
- 1 cup spinach
Method
Step 1
Make the dough, it will be quite wet and shaggy
Step 2
Drizzle with olive oil and cover with a wet towel
Step 3
Let rest in a warm place for 2 hours
Step 4
Preheat your oven to 230°C
Step 5
Divide the dough into 3 parts (depending on your pan size)
Step 6
Oil a cast iron pan or a pizza pan
Step 7
Place one of the dough pieces and flatten out
Step 8
Put on your toppings: 1 pizza with salami and swiss cheese 1 with mozzarella and spinach and parmesan 1 with mozzarella, swiss cheese and pesto
Step 9
Bake for 15 minutes
Step 10
* To avoid the mozzarella burning, add it a few minutes before the pizza is done and broil