"Small batch cheesecake, the perfect creamy and indulgent dessert for a small household or a weekday craving."
Small batch Basque cheesecake
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- Recipe Card
Prep time: 10mins
Cook time: 1hr 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 500 grams cream cheese
- 145 grams white sugar
- 3 whole eggs
- 250 milliliters heavy cream
- 35 grams all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Method
Step 1
Preheat your oven to 200°C
Step 2
Using a hand mixer mix the cream cheese with the sugar until dissolved, about 2 minutes
Step 3
Add the eggs one by one and mix each one in for 20 seconds
Step 4
Add the cream, salt, vanilla extract and mix together
Step 5
Sift in the flour and mix until silky and smooth
Step 6
Place a piece of buttered parchment paper in a loaf pan so it is covering the entire pan and more
Step 7
Pour the batter into the pan
Step 8
Bake for 70 minutes
Step 9
The cake will be very risen and maybe over the edges of the pan, don’t worry, it will sink
Step 10
Let it cool completely before serving
Step 11
I served it with a berry sauce, mine was homemade but feel safe to use store-bought as well