"This creamy and lemony salmon pasta is super easy to make and perfect for a summer dinner."
Salmon pasta with white wine sauce
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 grams pasta
- 500 grams cubed salmon fillet
- 1 thinly sliced zucchini
- 3 cloves of crushed garlic
- 50 grams butter
- zest, from 1 lemon
- 250 milliliters white wine
- 150 milliliters pasta water
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- fresh dill
Method
Step 1
In a hot skillet with some olive oil cook the zucchini for 4 minutes
Step 2
Add the butter, garlic, spices, and lemon zest, cook for 2 more minutes on medium
Step 3
Add in the wine and cook for 5 minutes until the wine reduces in half
Step 4
Add the pasta and toss, remove from the heat
Step 5
Add the pasta water and the salmon and toss
Step 6
Put on a lid and let sit for 5 minutes before serving, this will cook the salmon trough
Step 7
Serve with chopped fresh dill