"Oven roasted broccolini mixed with mafaldine pasta, whipped lemon ricotta and topped with garlic and chili breadcrumbs. Perfect weeknight dinner. Comes together in 30 minutes."
Roasted broccolini and whipped ricotta pasta with garlic breadcrumbs
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Cook time: 30mins
Serves or Makes: 3
Recipe Card
ingredients
Pasta
- 1/2 pound mafaldine pasta
ingredients
Breadcrumbs
- handful of torn bread pieces
- 4 cloves of smashed garlic
- 1/3 teaspoon chili flakes
- 1/2 teaspoon salt
ingredients
Whipped ricotta
- 250 grams ricotta
- 50 milliliters olive oil
- 1 teaspoon fresh lemon zest
ingredients
Roasted broccolini
- 250 grams broccolini
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 lemon slices
Method
Step 1
Preheat oven to 325°F.
Step 2
Toss the bread with garlic, spices, and olive oil on a baking sheet. Bake until golden brown, about 10 minutes. Set aside to cool.
Step 3
Season the broccolini with salt, pepper, olive oil, and lemon slices. Arrange on a baking sheet and roast for 15-20 minutes.
Step 4
Cook your pasta according to package instructions and drain.
Step 5
Pulse croutons in a food processor to make breadcrumbs to desired coarseness.
Step 6
Wipe out the food processor, then add the ricotta, lemon zest, and olive oil. Blitz until smooth.
Step 7
Serve the pasta in bowls with the whipped ricotta, add the roasted broccolini and top with breadcrumbs.
ingredients
- 1/2 pound mafaldine pasta