"Garlic butter smothered oven roasted potatoes, shrimp, soft boiled eggs, tomatoes and the best vibrant green goddess sauce."
Potato and shrimp salad with green goddess sauce
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- Recipe Card
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
Potato and shrimp salad
- 1 kilogram fingerling potatoes
- 300 grams shrimp
- 100 grams butter
- 4 cloves of garlic
- fresh parsley
- 1 teaspoons salt
- 1 teaspoon black pepper
- 5 soft boiled eggs
- Fresh arugula
- 10 halved cherry tomatoes
ingredients
Green Goddess sauce
- bunch of spinach
- 4 green onions
- 1 whole avocado
- bunch of fresh basil
- bunch of mint leaves
- Jucie of 1/2 lemon
- 200 milliliters extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves of garlic
Method
Step 1
Boil the potatoes for 10 minutes and drain
Step 2
Preheat the oven to 200°C
Step 3
Make garlic butter by mixing butter, grated garlic, salt and pepper, and chopped parsley
Step 4
Cut the potatoes in half and toss with the shrimp and the garlic butter, place on a sheet pan
Step 5
Roast for 10 minutes
Step 6
Prepare your soft boiled eggs
Step 7
In a food processor make the green goddess sauce by blitzing all the ingredients together
Step 8
On a plate place some arugula, then the potatoes, shrimp, tomatoes, and eggs
Step 9
Pour over the sauce and serve with some lemon wedges