"This is a no-churn lilac ice cream, the perfect little summer treat."
Lilac ice cream
5
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- Recipe Card
Prep time: 2hrs
Cook time: 12hrs
Serves or Makes: 1
Recipe Card
ingredients
- bunch of lilac flowers
- 500 millileters heavy cream
- 500 grams sweetened condensed milk
- Juice of 1 lemon
- Zest of 1 lemon
- Pinch of salt
Method
Step 1
Place a loaf pan in the freezer for at least 30 minutes
Step 2
Wash the lilac flowers in cold water
Step 3
To infuse the cream with lilacs heat the cream and let cool a little bit before pouring over the lilacs
Step 4
Let cool completely and refrigerate until super cold
Step 5
Strain out the flowers and whip the cream with a pinch of salt
Step 6
In a separate bowl mix the sweetened condensed milk with lemon zest and lemon juice until smooth
Step 7
Add in some extra lilac flowers and stir in the cream
Step 8
Pour the mixture into the cold loaf pan and cover with plastic wrap and place in the freezer
Step 9
Ideally, freeze overnight or at least 8 hours
Step 10
Thaw for 5-7 minutes before serving