"Turkey burgers with fluffy brioche buns and whipped feta cheese and fresh veggies."
Greek-style turkey burger with whipped feta
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Prep time: 30mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 200 g ground turkey
- 1/2 teaspoon salt
- 1/2 black pepper
- 1 teaspoon dried oregano
- 1/2 garlic powder
- sprinkle of red pepper flakes
- 1 teaspoon sugar
- 1 whole egg
- 3 breadcrumbs
- 150 g feta cheese
- 1 teaspoon honey
- 3 tbsp extra virgin olive oil
- 2 burger buns
- 1 tbsp butter
- 1 small cucumber
- 1 tomato
- lettuce
- pickled red onions
Method
Step 1
Make the burgers by mixing the ingredients and making them into 2 patties
Step 2
Freeze the patties for 20-30 minutes
Step 3
Make the whipped feta by placing the feta, olive oil, and the honey in a food processor or using a hand mixer and whipping it until fluffy
Step 4
Butter the buns and toast in a pan until golden brown
Step 5
Bake the burger patties for about 5 minutes in total, remove the pan from heat and place a lid on them and let steam trough for about 1-2 minutes before serving
Step 6
Generously smear the feta on both patties, add the tomato, patty, cucumber, onions and the other bun