"Tart and sweet rhubarb crumble bars"
Easy rhubarb crumble
5
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Prep time: 10mins
Cook time: 55mins
Serves or Makes: 1
Recipe Card
ingredients
Crumble
- 250 grams cold butter
- 300 grams flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 250 grams sugar
ingredients
Rhubarb filling
- 5 stalks of rhubarb
- 50 grams sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Method
Step 1
Preheat your oven to 190°C
Step 2
Mix the rhubarb with lemon juice, cornstarch, and 50g of sugar
Step 3
In a separate bowl combine all the other ingredients and mush together with your hands to make the crumbs
Step 4
Line a pan with some parchment paper and place ½ of the crumb mixture in there
Step 5
Using the bottom of a glass or a ramekin, press together
Step 6
Drain the rhubarb and place it in the pan
Step 7
Top with the rest of the crumbs
Step 8
Place in the oven and cook for 55 minutes
Step 9
Remove and let cool completely before serving