"This creme brulee is made with dulce de leche which gives this dessert another level of deep flavor."
Dulce de leche creme brulee
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Prep time 10mins
Cook time 1hr 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 400 milliliters heavy cream
- 1 teaspoon vanilla extract
- 4 egg yolks
- 100 grams dulce de leche
- 1 tablespoon corn starch
- 60 grams sugar
- more sugar, for dusting
Method
Step 1
Preheat your oven to 160°C
Step 2
In a small pot heat, the heavy cream with the vanilla extract until it starts to steam and rise, immediately remove from heat
Step 3
In a bowl beat the egg yolks, sugar, and the dulce de leche until creamy and almost no sugar granules can be felt
Step 4
Keep beating using a hand mixer and slowly start to pour in the hot cream Add the cornstarch and mix
Step 5
Pour into your ramekins and place them in a pan Add hot water, halfway up the sides of the ramekins
Step 6
Cook for 1 hour and check by jiggling the pan, if it seems too runny, cook for 10 more minutes
Step 7
Let cool completely once ready
Step 8
Scatter a tablespoon of sugar on top of the creme brulee and burn using a culinary torch