"This is a wonderful recipe to use up canned meat, venison in this recipe. Tender caramelized onions, meat and cheese."
Caramelized onion and venison pasta
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Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 300 gram can of venison meat
- 200 grams fusilli
- 1 large white onion
- 4 tablespoons butter
- 3 tablespoons olive oil
- 1 teaspoon sugar
- 150 milliliters pasta water
- 1/2 teaspoon salt
- Fresh parsley, for serving
- Parmigiano, for serving
Method
Step 1
Cook the pasta til al dente and reserve 150 ml pasta water
Step 2
Melt the butter in pan and throw in the onions and cook for 3 minutes on high
Step 3
Turn the heat to medium, add the oil
Step 4
Cook the onions while stirring for 20 minutes
Step 5
Add the sugar, cook for 1 minute
Step 6
Add in the venison
Step 7
Cook for 2 minutes
Step 8
Add the pasta water and cook for 1 more, remove from heat
Step 9
Stir in the pasta and let sit under a lid for 3-5 minutes
Step 10
Serve with parsley and parmesan shavings