"Gooey, fudgy chocolate and Baileys brownie served hot with ice cream on top."
Baileys skillet brownie
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 1
Recipe Card
ingredients
- 100 grams butter
- 50 grams chocolate chips
- 200 grams sugar
- 75 grams cocoa
- 1 teaspoon vanilla
- 3 eggs
- 120 milliliters Baileys
- 85 grams flour
Method
Step 1
Preheat your oven to 160°C
Step 2
Place the butter, cocoa, and sugar in a bowl and place the bowl over a steaming/boiling pot
Step 3
Let it melt until most of the sugar is soft and the rest is liquid, remove from the double boiler
Step 4
Stir in the Baileys and the dry ingredients
Step 5
Add the eggs and mix with a hand mixer until smooth
Step 6
Pour the batter in a small skillet that has been seasoned well or just butter it
Step 7
Place in the oven and cook for 30-35 minutes
Step 8
Remove from the oven and let the brownie sink and take its final form for about 5 minutes
Step 9
Serve with vanilla ice cream and enjoy while still hot!