Rainbow Summer Rolls with Miso Tofu

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A Note from Feedfeed

Rainbow Summer Rolls with Miso Tofu and peanut ginger dipping sauce is perfect for anytime of year. Don't hesitate to get creative – customize with your preferred veggies and feel free to introduce sushi rice or vermicelli noodles for an extra dose of satisfaction.

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!  Find more yummy vegan dinner recieps on our Vegan Dinner Feed 

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ingredients

For the tofu

  • 1 block extra firm tofu
  • 2 tablespoons coconut aminos
  • 1 tablespoon mild white miso
  • 1 teaspoon sesame oil
  • Rice Paper rolls
  • Butter lettuce
  • Sushi rice or vermicelli noodles (optional)
  • Cooked tofu
  • Sliced thinly cucumber 🥒
  • Shredded carrots
  • Shredded purple cabbage
  • Sliced red pepper
  • Sliced mango
  • Avocado slices
  • Cilantro or Mint
  • Chopped peanuts
  • Sesame seeds

ingredients

Peanut Ginger Dipping Sauce

  • 1/3 cup all natural peanut butter
  • 3 tablespoons coconut aminos
  • 1 teaspoon sesame oil
  • 3 teaspoons maple syrup
  • 2 teaspoons sriracha
  • 1 teaspoon freshly grated ginger or 1/2 tsp ground
  • 1 garlic clove minced
  • 1 lime juiced
  • 1/4 cup coconut milk or water

Method

  • Step 1

    Press the tofu with something heavy then drain water & cut tofu into 1 inch strips. Mix the marinade in a long container until smooth then add tofu. Let sit for 5-10 min then warm up a pan on medium heat.

  • Step 2

    Place the tofu strips in the pan & cook on all sides until browned & crispy. Take off pan-set aside & whisk all of your PB ginger dipping sauce ingredients in a bowl ( you may need to add extra coconut milk if too thick)

To assemble

  • Step 1

    Make sure you have all the summer roll ingredients in front of you-dip one of the rice paper wrap in warm water for a couple of seconds-let the water drip off then place on a damp cutting board. Work quickly here when placing the veggies-butter lettuce, cooked tofu, cucumber, carrot, cabbage, red pepper, mango, avocado, cilantro or mint, peanuts. Wrap the sides tightly then gently roll up & sprinkle sesame seeds on top. Dip in the peanut sauce & enjoy!