"Recipe:
1 sweet potato, skin-on, diced
Olive Oil, as needed
Salt and pepper
Dash of paprika
½ red onion, sliced
1 clove garlic, minced
1 red chili pepper, sliced
handful of baby kale, or greens of choice
1 egg
hot sauce or sriracha (optional)
Preheat over to 350 degrees F. Toss potatoes with olive oil, salt, pepper and paprika. Add to cast iron skillet and bake for about 10-15 minutes, or until soft. Remove potatoes from skillet and set aside.
Add a bit more olive oil and heat pan over medium heat. Add onion, garlic and chili pepper. Sauté for about 5 minutes, until slightly browned and softened. Add kale and cook for 1-2 minutes, or until it starts to wilt. Crack egg in the middle of the skillet ad place skillet into the oven for about 4-5 minutes until the egg is cooked. Top with hot sauce (if desired) and serve!
More Recipes From Cheryl is Hungry"
1 sweet potato, skin-on, diced
Olive Oil, as needed
Salt and pepper
Dash of paprika
½ red onion, sliced
1 clove garlic, minced
1 red chili pepper, sliced
handful of baby kale, or greens of choice
1 egg
hot sauce or sriracha (optional)
Preheat over to 350 degrees F. Toss potatoes with olive oil, salt, pepper and paprika. Add to cast iron skillet and bake for about 10-15 minutes, or until soft. Remove potatoes from skillet and set aside.
Add a bit more olive oil and heat pan over medium heat. Add onion, garlic and chili pepper. Sauté for about 5 minutes, until slightly browned and softened. Add kale and cook for 1-2 minutes, or until it starts to wilt. Crack egg in the middle of the skillet ad place skillet into the oven for about 4-5 minutes until the egg is cooked. Top with hot sauce (if desired) and serve!
More Recipes From Cheryl is Hungry"