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Made stir-fried sesame sriracha soba over last weekend, with eggplant, carrots and peas. A fun and delicious alternative to traditional soba in soup, and also extremely quick since soba cooks within 2-3 minutes in boiling water. It's also a versatile staple and healthier carb options to most pastas/noodles! MOST IMPORTANTLY THE WEEEKEND IS NEARLY HERE can you smell it yet ✨✨✨ -@cherylishungry