Roasted Peach Pound Cake
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Recipe Intro From chefwillcoleman
Dessert doesn't have to be complicated, especially when you use pantry staples and store bought favorites. This recipes takes just 30 minutes to prepare and has layers of butter, sweet, and rich flavors throughout.
Who doesn't love an easy dessert recipe? This recipe uses store bought pound cake to speed up the cooking time, so it's perfect when you're craving something sweet in a pinch. Of course, if you prefer to make this with homemade cake, we have plenty of Pound Cake recipes you will love.
The star of the show here are the roasted peaches. When the peaches are roasted, it makes them taste that much more sweet. Paired with buttery pound cake, a dollop of yogurt, and caramel sauce – this dessert is something to write home about.
- Recipe Card
Recipe Card
ingredients
- 2 large peaches, sliced in half
- 1 tablespoon light brown sugar
- 1/4 teaspoon kosher salt
- 2 slices store-bought pound cake, toasted
- 2 tablespoons vanilla yogurt
- 1 tablespoon caramel sauce
- Flaky salt, to taste
Method
Step 1
Preheat the oven to 375 F and place parchment paper onto a small baking sheet. Toss the peaches, brown sugar, and salt on the baking sheet—Bake skin side up for 25 minutes, or until the skin is lightly charred.
Step 2
Place the pound cake onto a plate and top with the roasted peaches, yogurt, caramel sauce, and flaky salt.