Nicole Karr
Chef from Queens, NY. πŸπŸ’• Author of "Handmade Pasta: Workshop & Cookbook".

Fail Proof Artichokes

My Recipes
πŸ–€πŸ’€πŸ–€πŸ’€πŸ–€πŸ’€πŸ–€πŸ’€πŸ–€photography by @ssmphotog
Pork & Apple Cappelletti, mustard greens, whole grain mustard 🀀🀀🀀🀀
Making Pasta is a labor of love. πŸ’•πŸWhen something is completely handmade I believe you transfer your energy into what you're making. If you're angry or sad you might overwork the dough putting all of your aggression into it as you knead. Think of food as a way to transfer positive energy to those who eat it. πŸ’«βœ¨