"This quick and easy dip is a delicious addition to any party platter."
Roasted Red Pepper White Bean Dip
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- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 red bell pepper
- 15 oz. can cannellini beans drained and rinsed
- 2 cloves garlic
- juice of 1/2 lemon
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped parsley
- 3/4 teaspoon salt
Method
Step 1
On the open flame of the stove, roast the bell pepper until the skin is all black.
Step 2
Immediately place in a bowl and cover tightly with plastic wrap.
Step 3
Leave for 10 minutes for the peppers to sweat.
Step 4
Remove the skin from the peppers, as well as the seeds inside and the stem.
Step 5
Transfer the pepper to a food processor.
Step 6
Add beans, garlic and lemon juice to the food processor. Process until well blended.
Step 7
Add olive oil, cheese, parsley and salt. Blend until thoroughly combined.