"With this Greek Herb & Cheese Flatbread, no one will ever think of Meatless Monday as boring. The dough can be made in advance, so then it’s just to add some delicious toppings and bake or grill it."
Greek Herb Cheese Flatbread
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 2hrs 30mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/3 cups all purpose flour
- 1/2 teaspoon salt
- 2 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1/2 cup warm water 110 F
- 1/2 teaspoon sugar
- 3/4 teaspoon instant yeast
ingredients
Topping Ingredients
- 1/4 cup finely chopped mint
- 1/4 cup finely chopped parsley
- olive oil
- 1 teaspoon alleppo pepper
- 1 sliced tomato
- 2/3 cup chopped cooked broccoli or other vegetable
- 6 oz. chopped manouri cheese or halloumi
- Sliced olives optional
- 2 tablespoons pomegranate seeds
- semolina/cornmeal
Method
Step 1
In a large bowl, combine flour, salt, yogurt and oil.
Step 2
In a shallow bowl, combine warm water with sugar and stir to combine.
Step 3
Sprinkle yeast on top and leave for a few minutes, until it becomes foamy.
Step 4
Add to flour and knead for 5-10 minutes until you have a dough that is smooth and elastic.
Step 5
Place in a lightly greased bowl. Cover with plastic wrap and a kitchen towel. Leave to rise in a warm place until doubled in size, up to 2 hours.
Step 6
Preheat oven to 425 F. Sprinkle a little semolina or cornmeal on a cookie sheet.
Step 7
In a small bowl, combine the parsley and mint and stir to combine.
Step 8
Divide dough into 2 pieces.
Step 9
On a lightly floured surface, roll out each dough to a 7-8”” oval
Step 10
Brush the top with olive oil.
Step 11
Sprinkle alleppo pepper on top.
Step 12
Sprinkle with chopped herbs.
Step 13
Add sliced tomatoes on top.
Step 14
Sprinkle broccoli on top.
Step 15
Add manouri on top.
Step 16
Transfer to prepared cookie sheet.
Step 17
Bake for 20 minutes.
Step 18
Garnish with pomegranate seeds.
Step 19
Slice and serve.