"Red Wine, Blackberries and Raspberries all combined into an easy NO CHURN sorbet. Can there be a better summer recipe!"
Cabernet Mixed Berry Sorbet
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Prep time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 12 oz. raspberries
- 12 oz. blackberries
- 1/4 cup lemon juice
- 1 cup Cabernet Simple Syrup
Method
Step 1
Combine raspberries and blackberries in a food processor. Puree well until smooth.
Step 2
Pass the berry puree through a sieve or a food mill to get all the seeds out of the puree.
Step 3
You should end up with about 1 ¾ cups of fruit puree.
Step 4
Add lemon juice to make 2 cups and mix to combine.
Step 5
Combine the syrup and the fruit puree.
Step 6
Transfer to the freezer.
Step 7
For the first 3 hours, give it a stir once every hour.
Step 8
Leave it in the freezer overnight to completely freeze.