"Partnering with GoodCook for some Holiday sweet treats!"
Pumpkin Cream Cheese Cinnamon Rolls
5
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Prep time: 1hr 40mins
Cook time: 30mins
Serves or Makes: 8
Recipe Card
ingredients
Dough
- 2 1/4 cup bread flour, divided
- 1/3 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon pumpkin pie spice
- 3/4 cup milk
- 3 tablespoon unsalted butter, softened
- 1 large egg
- 1 tablespoon vegetable oil
ingredients
Filling
- 1 oz pumpkin puree
- 1 oz cream cheese, room temperature
- 1 1/2 tablespoon ground cinnamon
- 4 tablespoon unsalted butter, at room temperature
- 1 cup light brown sugar
ingredients
Icing
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoon unsalted butter, softened
- 2 tablespoon whole milk
Method
To make the dough:
Step 1
Whisk together 1 cup flour, granulated sugar, pumpkin pie spice, and yeast.
Step 2
Heat milk and butter to about 95F, or until warm to the touch. Slowly add to dry ingredients.
Step 3
Whisk in one whole egg until dough starts to form.
Step 4
Sprinkle in 1 more cup of flour until the dough ball begins to form.
Step 5
When dough starts to pull from the sides of the bowl. Turn dough out onto lightly floured countertop.
Step 6
Slowly add more flour as needed until the dough is no longer tacky.
Step 7
Knead for 2-3 minutes until you have one cohesive smooth dough ball.
Step 8
Add a little oil to the top of the dough ball and allow it to rest for 10 minutes.
To make the filling:
Step 1
Combine pumpkin puree, cream cheese, cinnamon, and butter in a small bowl. Mix until smooth.
Assemble buns:
Step 1
When dough has rested, grab a rolling pin and flatten until it is about 1/2 an inch thick.
Step 2
Spread the filling evenly across the top and sprinkle with brown sugar.
Step 3
Roll tight and cut 8 even pieces using dental floss for smooth cuts.
Step 4
Add to GoodCook baking tray and cover with a damp towel for 1 hour until doubled in size.
Step 5
Heat oven to 350F degrees.
Make the icing:
Step 1
Combine powdered sugar, vanilla extract, butter, and milk. Icing should be thick and smooth.
Bake
Step 1
After proofing, bake rolls at 350F degrees for 25 minutes. When rolls are done, take them out of the oven. Let cool for 10 minutes before icing. Serve warm.