"How to make Seared Scallops perfectly Golden brown crust"
Cascabel Chile Crusted Diver Scallops, Forbidden Rice, Roasted Red Pepper Chermoula, Salmon Caviar.
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Method
Step 1
Pat dry scallops with paper towel.
Step 2
Rub your favorite seasoning blend on both sides of scallops.
Step 3
Have skillet on very high heat and add high smoke point oil. Sear scallops for about 2 minutes on each side and enjoy with your favorite sauce.