Three Bean Sweet Potato Turkey Chili

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Recipe Intro From chateau_dujardin

This three-bean sweet potato turkey chili is the perfect fall and winter comfort food. With lean turkey, fiber-rich sweet potatoes, and a blend of three beans, it’s a filling, nutritious meal that’s bursting with flavor. The addition of the Better Than Bouillon Sofrito Base takes this chili to the next level, enhancing its depth and richness. It’s easy to make, delicious, and perfect for meal prep or a cozy weeknight dinner.

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  • Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 4 servings

Recipe Card

ingredients

  • 1 medium sweet potato
  • 2 tablespoons olive oil, divided
  • 1 pound lean ground turkey
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons Better Than Bouillon Sofrito Base
  • 1 can black beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 yellow onion, finely diced
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon granulated sugar (or tomato paste)
  • Fresh cilantro, for garnish
  • Lime wedges, for garnish
  • Sour cream, for serving

Method

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    Dice the sweet potato into small cubes and spread them out on a baking sheet.

  • Step 3

    Drizzle with 1 tbsp olive oil and toss to coat.

  • Step 4

    Bake for 20 minutes or until fork-tender. Set aside.

  • Step 5

    In a large Dutch oven or pot, heat 1 tbsp olive oil over medium-high heat.

  • Step 6

    Add the ground turkey and cook for about 5 minutes, breaking it apart with a spoon until browned.

  • Step 7

    Stir in the chili powder, garlic powder, onion powder, and salt. Cook for an additional 1-2 minutes until fragrant.

  • Step 8

    Add the Better Than Bouillon Sofrito Base and mix well. Remove the turkey mixture from the pot and set aside.

  • Step 9

    In the same pot, add 1 tbsp olive oil, followed by the diced onion and garlic. Cook for 2-3 minutes, until fragrant and softened.

  • Step 10

    Stir in the sugar (or tomato paste), sweet potatoes, beans, crushed tomatoes, and chicken broth. Bring to a simmer.

  • Step 11

    Cover and let cook on low heat for 20-25 minutes, stirring occasionally. For a deeper flavor, you can let it simmer longer.

  • Step 12

    Ladle the chili into bowls and top with fresh cilantro, a squeeze of lime juice, and a dollop of sour cream.