Berry Bundt Cake
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A Note from Feedfeed
This tender bundt cake is studded with mixed berries and topped with a vibrant berry glaze.
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- Recipe Card
Recipe Card
ingredients
- 2 sticks butter
- 1 1/2 cups sugar
- 4 large eggs
- 1 1/2 cups plain yogurt or sour cream
- 3 cups all purpose flour
- Freshly squeezed of 1 lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 cups fresh mixed berries
- 2 tablespoons flour to coat
- 1 cup mixed berries
- Powdered sugar
Method
Step 1
For the cake, adjust the oven rack to the center of the oven and preheat the oven to 350°F. Butter bundt cake pan.
Step 2
Sift together the flour, baking powder and salt into a medium bowl and set aside.⠀
Step 3
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until light and fluffy. Add the sugar and beat on medium speed for 5 more minutes, scraping down the sides with a spatula as necessary. Add the eggs, one at a time, making sure each one is fully incorporated before adding the next. Beat in vanilla and lemon juice to the mixture.
Step 4
Alternate adding the flour with the yogurt to the mixture, stirring until just combined in between each addition (don't over mix). Toss the berries in the of flour to coat. Gently stir the berries into the cake batter evenly (the batter was very thick).
Step 5
Pour the batter to the pan bake for 55 to 60 minutes, or until a cake tester inserted in the center of the cake comes out clean, rotating pans halfway through for even baking. Allow to cool in the pan for a few minutes, then take out and leave.
Step 6
For the glaze, blend the berries and mesh through the strainer. Add powdered sugar to the juice and mix until to get desired consistency.