I’M A BIG SOFTIE - Milk Bar
If you haven’t watched Christina Tosi’s episode of Chef’s Table then you must stop everything you are doing and watch it immediately. I have just two words for you: CEREAL MILK. Turning the best part of your cereal bowl into your favourite soft serve, Tosi is an absolute genius and my dessert idol. With three visits to Milk Bar in my first 24 hours in New York City, it was hard not to devour their compost cookie and crack pie too. And my hottest tip? You can only buy Birthday Cake by the slice at their Chelsea outpost, and it is worth every single bite.