"vegan chilli pesto to add a fiery kick to the creamy chocolate filling. The recipe is completely plant based, gluten and refined sugar free!"
Spicy Vegan Chocolate Tart
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A Note from Feedfeed
Chocolate tart gets a spicy twist the addition of a spicy vegan pesto. The spice complements the dark chocolate and intensifies the flavor of this desserts. This easy vegan chocolate tart is made with an almond and oat flour cocoa powder crust and filled with a creamy spicy coconut milk chocolate filling. Make this next time fo your dinner party and be prepared for your guests to be amazed by this flavor combination.
Check out our Chocolate Tarts Feed for more simialr recipes. And find more vegan desserts on our Vegan Dessert feed, featuring 1000+ more dessert recipes.
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ingredients
Base
- 1 cup ground almonds
- 1/2 cup oat flour
- 2 tablespoons cacao powder
- 2 tablespoons coconut oil
- 2 tablespoons agave syrup
ingredients
Filling
- 6 tablespoons vegan dark chocolate
- 2 tablespoons cacao powder
- 3/4 cups coconut milk
- 1 teaspoon vegan chilli pesto
- 2 tablespoons coconut oil
Method
Step 1
Preheat your oven to 320 F and lightly grease a loose bottom, fluted tart tin. To make the crust, mix together the ground almond, oat flour and cacao powder. Add in your coconut oil and agave, then use your hands to help bring the mixture together.
Step 2
Press this into the base of your tin and around the edges, then pop into the oven for around 12-15 minutes.
Step 3
Whilst the crust is baking and cooling, mix together your filling ingredients until smooth.
Step 4
Pour this into the tart case and place into the fridge for 3 hours or overnight, to allow the filling to set. Garnish with fresh berries and enjoy!