"No-bake cookie dough pretzel bites are the softest, chewiest cookie dough (from my brookie bites) in between 2 pretzels dipped in melted chocolate. They’re sweet, salty & crunchy - what’s not to love!"
No Bake Cookie Dough Pretzel Bites
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
These delightful Chocolate-Covered Cookie Dough Pretzel Bites are the perfect blend of sweet, salty, and creamy. Made with a delectable cookie dough layer and coated in rich chocolate, they're a fantastic no-bake treat for any occasion. Plus, they're gluten-free!
Jump to Section
- Recipe Card
Prep time: 20mins
Serves or Makes: 11 bites
Recipe Card
ingredients
Cookie Dough
- 1/4 - 1/8 cup runny cashew butter (almond butter works too)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 - 1/8 cup almond flour
- 1/4 cup chocolate chips
ingredients
Assembly
- 22 gluten-free pretzels (e.g., @glutinofoods)
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil (optional)
- Flakey sea salt
Method
Step 1
In a mixing bowl, combine the runny cashew butter (or almond butter), maple syrup, and vanilla to create the cookie dough layer. Mix until the ingredients are well incorporated.
Step 2
Gradually add the almond flour to the dough mixture, continuing to stir until a uniform dough is formed.
Step 3
Gently fold in about 1/4 cup of chocolate chips into the cookie dough. Make sure they are evenly distributed.
Step 4
With the cookie dough ready, roll it into approximately 11 small, equally-sized balls.
Step 5
Take two gluten-free pretzels and sandwich a ball of cookie dough between them. Gently press the pretzels together to secure the dough.
Step 6
Place the cookie dough pretzel bites on a tray and put them in the freezer for a few minutes to firm up while you prepare the chocolate coating.
Step 7
In a microwave-safe bowl, combine the chocolate chips with coconut oil (if using). Melt the chocolate chips in 20-30-second intervals in the microwave, stirring between intervals, until the chocolate is smooth and fully melted.
Step 8
Remove the cookie dough pretzel bites from the freezer. Dip each bite halfway into the melted chocolate, ensuring it's evenly coated.
Step 9
After dipping, place the bites back on the tray and immediately sprinkle each with a touch of flakey sea salt to enhance the flavor profile.
Step 10
Return the tray to the freezer and let the chocolate harden, which should take about 15-20 minutes.
Step 11
Once the chocolate is firm, your Chocolate-Covered Cookie Dough Pretzel Bites are ready to be enjoyed.