"Now. I don’t want to get serious here. But, seriously this tuna dip with crispy capers and sun dried tomatoes adds a whole new meaning and life to tin tuna. They are only the basis and with this recipe, you will transform a basic cupboard tin into something magical."
Tuna Dip with Crispy Capers and Sun-dried Tomatoes
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 400 gram tins tuna in olive oil
- 2 tablepoons aioli
- 1 tablepoons mayonnise
- 1/2 cup sour cream
- 1 tablepoons grated fine lemon skin
- 1/2 juiced lemon
- 1 tablespook in salt capers
- 6 whole in oil sundried tomatoes
- 1 pinch of salt and pepper
Method
Step 1
In a food processor, blend tuna with oil, aioli, mayonnaise, sour cream, lemon juice and rind and pinch of salt and pepper.
Step 2
Meanwhile, heat 1 tablespoon of oil from the sun-dried tomatoes in a small pan. Add capers and chopped sun-dried tomatoes, cook until slightly golden and crispy. Remove from the heat.
Step 3
Arrange the dip on a platter and scatter with the crispy capers and tomatoes. Serve with baby arugula, chives and charred bread of your choosing.