"What do you make that’s super simple, light, refreshing and nourishing, all at the same time? This salad will be ready in under 10 minutes and it doesn't even involve you picking up a knife. Summer vibes all round."
Torn Burrata, Fig and Herb Salad
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- Recipe Card
Prep time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 ball torn burrata or mozzarella
- 4 fresh torn figs
- 2 cups shiso or arugula
- 1/2 cup basil
- 6 fresh cherry tomatoes
- 1/2 cup balsamic vinegar
Method
Step 1
Firstly, wash all ingredients well as they will not be cooked in this recipe.
Step 2
Place your shiso or arugula divided between two bowls or on a simple serving platter. Top with torn burrata, basil, figs and whole (or cut) cherry tomatoes.
Step 3
Drizzle with the balsamic vinegar and sprinkle a generous amount of sea salt and freshly cracked black pepper.