"We all know when the caprese salads appear, summer is really in full swing. Let’s introduce a new and slightly decedent version for this summer that incorporates that cherry on top (literally)."
Thyme burnt butter caprese with cherries and soft burrata
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tabelspoons butter
- 1/2 teaspoon salt
- 1 1/2 cups roughly chopped mixed cherry tomatoes
- 1/2 teasopon thyme leaves
- 1 torn burrata ball
- 3/4 cup halved and seeds discarded cherries
- 1/4 cup torn basil
- 1/4 cup oregano
- to garnish sea salt
Method
Step 1
In a small pan, melt the butter with the salt. Once hot, add the thyme leaves and cook until golden brown (2-3 minutes) but do not burn. Remove from the heat.
Step 2
In a bowl, mix together the cherries, tomatoes, half of the basil and oregano. Pour over the butter and plate into edged bowls. Top with the torn burrata, extra herbs and sea salt.