"An easy and very healthy soup made any time of the year. Adds a whole lot of brightness into the day as well."
Green Pea and Spinach Soup
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Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups frozen peas
- 1 1/2 cups frozen spinach
- 2 cups veggie or chicken stock
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 cup plus extra to serve coconut cream
- 1 thinly sliced in half moons red onion
- 1/2 cup frozen peas
Method
Step 1
In a medium pot, place the peas, spinach, garlic and stock on medium high heat and bring to a simmer. Add the salt, thyme and coconut cream.
Step 2
Blitz with a hand help blender in the pot until smooth and creamy. Return to the heat and bring to a gentle simmer.
Step 3
For the onions - place the onions on a pan and cook with 1 drizzle of oil for 2 minutes and then add the peas and cook until slightly golden and crunchy. Sprinkle on top once the spoon in dished out into bowls, along with baby beetroot leaves or micro greens.