"Bringing you the most delicious, dirty and down-to-earth version of a traditional Mexican drink. Of course there’s the classic version but why stop there when there is always that one step future, that one level deeper and that one more sexier way of tasting and drinking. Think of it as a double dirty Cecile Spin."
Double Dirty Horchata
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- Recipe Card
Prep time: 2hrs
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 cup raw almonds
- 1 1/2 cups raw white rice
- 2 whole cinnamon sticks
- 4 cups water
- 2 teasopon vanilla extract
- 1 cup caster sugar
- 2 cups milk of choice
- 2 espresso shots
- 4 cl Bailey's Original (or vegan)
Method
Step 1
In a small bowl, dissolve the sugar in about 2 table spoons of hot water. Allow too cool. In a food processor blend the almonds, rice, cinnamon, vanilla and water. If you do not have a food processor (which I do not) simply use a hand held blender and you may need to slit the ingredients into 3 or 4.
Step 2
Regardless of the blending process, pour the mixture into a large air tight jar (I used a muesli storing jar). Add the milk and cooled sugar mix. Stir to combine and leave for a minimum of 8 hours but it is best overnight.
Step 3
Once rested, strain (make sure you have a bowl, pitcher or jar underneath!). Serve as is over ice. For that Real Dirty touch In two glasses, place a few ice cubes. Add the shot of Bailey’s then horchata (filling to about 3/4 of the way). Pour over the shot of coffee and enjoy.