"The slightly woody flavours in this relish pair well with the bite of the persimmon and the crispy puff pastry pizza base. You are more than welcome to use a traditional Italian pizza base if you prefer but that will add time onto this lazy mood recipe."
Caramelized Onion Relish and Persimmon Tart
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 sheet Short cut puff pastry
- 1/2 cup caramilized onion relish
- 1 thinly sliced persimmon
- 100 grams crumbled feta
- 4 leaves mint
Method
Step 1
Pre-heat the oven to 200 degrees Celsius. Line a baking tray with baking paper (only used to make cleaning easy). Place short cut pastry on the baking tray, cutting and reattaching pieces to ensure it fits your baking tray. The best way to reattach cut pieces is simply to lightly press into the joining seal with you thumbs.
Step 2
Make a fold around the edges of the pastry to form a crust. Spread the caramelized onion relish evenly over the base of the pastry. Then place the slices of persimmon in a design of your choice. Crumble the feta on top.
Step 3
Pour 1 tablespoon of olive oil in a small dish and using an oil brush (or your fingers), brush the oil over the edges of the tart. This will ensure for a golden crust.
Step 4
Bake for 10-15 minutes on the highest rung (you may have to turn the tray half way through to ensure an even cooking. Remove from the oven. Serve immediately with a sprinkle of mint to finish.