"Soft and moist chocolate and orange pound cake"
Orange and Chocolate Pound Cake
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Prep time: 20mins
Cook time: 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 115 grams room temperature butter
- zest of 1 orange
Method
Step 1
Mix the butter with sugar. Then add the eggs one at a time.
Step 2
Add the salt, the orange zest, and orange extract.
Step 3
Add half of the flour quantity and mix. Add the orange extract and mix well.
Step 4
Add the rest of the flour and mix.
Step 5
Divide the mixture into two different bowls and add the cocoa powder in one of the bowls and mix well.
Step 6
Pour the "white mixture" into a loaf tray, then the "dark mixture" and continue (see instruction in the video).
Step 7
Bake the cake in the preheated oven at 175°C for 45 minutes.
Step 8
Let to cool down completely and wrap it with food film. Leave to rest overnight.