"Tomato Love Original Diced Tomatoes + 2x more Green Chilies create the tomato base for this traditional white bean soup recipe. We suggest using cannellini, great northern, or butter beans (or a combination) in this delicious soup. Garnish with fresh parsley and grated Pecorino. Serve with toasted crusty bread."
White Bean and Tomato Soup
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- Recipe Card
Prep time: 5mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 tablespoon olive oil
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 can (10 oz) Tomato Love Original Diced Tomatoes + 2x more Green Chilies
- 2 cans (15 oz) white beans, drained and rinsed
- 8 cups low sodium chicken stock
- Salt, to taste.
- Black Pepper, to taste.
- 1 cup fresh spinach, roughly chopped
- Fresh Parsley, roughly chopped
- Pecorino Romano, grated
- Crusty bread, for servings
Method
Step 1
In a large heavy bottomed pot, heat olive oil over medium heat. Add onion and cook, stirring occasionally, until softened; about 5 minutes.
Step 2
Add garlic and cook for 1 minute. Add in Tomato Love Original Diced Tomatoes, stir, and cook for 3 more minutes.
Step 3
Add beans and the broth and bring to a boil then lower the heat and let the soup simmer until slightly thickened and the flavors have melded; about 20 minutes.
Step 4
Adjust seasoning to taste. Just before serving, stir in a handful of fresh spinach.