Spicy Queso Dogs

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"These Spicy Queso Dogs will take your hot dog game to the next level! I’m using @redgoldtomatoes new brand, Tomato Love with 2X More Chilies in this recipe to spice things up 🔥 Tomato Love is made with vine ripened tomatoes and fresh green chilies for the best tomato flavor with a kick that’s perfect for queso. Top the hot dogs with the spicy queso and load up your favorite toppings for the best queso dogs! 🌭 Every can of #tomatolove can be traced back to the source to ensure the freshest quality of tomatoes."
-- @carolynscooking
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  • Recipe Card
Prep time: 5mins
Cook time: 20mins
Serves or Makes: 8

Recipe Card

ingredients

  • 8 Hot Dogs
  • 2 tablespoons unsalted butter
  • 4 green onions, white parts only, thinly sliced
  • 1 (10 ounce can) Tomato Love 2x More Chilies Tomato Love 2x More Chilies, drained
  • 1 tablespoons cornstarch
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoons cumin
  • 1/2 teaspoons paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoons onion powder
  • 1 cup whole milk
  • 16 oz shredded cheeses
  • 8 hot dog buns

ingredients

Toppings

  • Tortilla chips, crushed
  • Pickled jalapenos
  • Queso fresco, crumbled
  • Cilantro, roughly chopped
  • Green onion, green parts only, thinly sliced

Method

  • Step 1

    On a grill or grill pan, cook hot dogs until warmed through and slightly charred on the outside; 5 minutes. Set aside.

  • Step 2

    Heat butter in a cast iron pan over medium. Add green onion whites and cook until slightly softened; about 2 minutes.

  • Step 3

    Add Tomato Love 2x More Chiles, and cook for 3 minutes.

  • Step 4

    Stir in cornstarch and cook for an additional 2 minutes.

  • Step 5

    Add milk and season with salt and pepper. Add cumin, paprika, onion powder and garlic powder. Let milk simmer for 5 minutes, stirring occasionally so that the bottom doesn’t burn.

  • Step 6

    Turn heat to the lowest temperature and add cheese. Stir until melted.

  • Step 7

    Place cooked hot dogs in buns and spoon queso over each hot dog.

  • Step 8

    Top with crushed tortilla chips, pickled jalapenos, cilantro, green onion and queso fresco.