Hot Capicola, Prosciutto with Herbed Poached Egg On Toast
"Sunday brunch at home: Crusty italian bread, the rest of the avocado hollandaise used as a spread, avocado slices, spinach, arugula, prosciutto, hot capicola, a runny poached egg rolled in herbs, red pepper flakes, hemp hearts and chia seeds and some fresh basil."
-- @carolynscooking
Recipe Intro From carolynscooking
Breakfast, Quick, Easy, Snack