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Hot Capicola, Prosciutto with Herbed Poached Egg On Toast
Recipe Intro From carolynscooking
Breakfast, Quick, Easy, Snack
Sunday brunch at home: Crusty italian bread, the rest of the avocado hollandaise used as a spread, avocado slices, spinach, arugula, prosciutto, hot capicola, a runny poached egg rolled in herbs, red pepper flakes, hemp hearts and chia seeds and some fresh basil. -@carolynscooking
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