"Who doesn't like a good omelette ? Well let me introduce you the NEW omelette then ! Cooked like a "soufflé" as we say in France, this omelette is light, airy and so SO good that you need to try it ! A must try for your next brunch !"
"Soufflée" omelette
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- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 3 Eggs
- 1/3 cup Sparkling water
- 50 grams Parmesan cheese
- 1 tablepsoon Chives
- 1 tablepsoon Dill
- To Taste Salt
- To Taste Pepper
- 5 pieces Green Asparagus
- 2 tablepoons Greens peas
- To Taste Ricotta cheese
- 1 tablepsoon Olive oil
Method
Step 1
Start by peeling and cutting the vegetables then cook them in a large pot of water with salt, bring it to a boil then reduce the heat and let them cook for 5 minutes.
Step 2
Drain them and put them in a large bowl of cold water to fix the color. Set aside.
Step 3
Then in a pan, add a bit of olive oil and cook the asparagus for about 5 minutes or until they are well colored. Set aside.
Step 4
For the soufflée omelet, separate the whites from the yolks. In a large bowl, beat the egg whites with sparkling water until stiff.
Step 5
Then add the yolks, parmesan cheese, the herbs, salt and pepper to taste and mix everything delicately so you don't break down the whites.
Step 6
Heat a pan with some butter and pour the omelet mixture into it. Spread it evenly and let it cook for about 10-15 minutes or until the edges come off the stove.
Step 7
Finally, topped it with ricotta cheese, the asparagus, green peas and chives and enjoy !