"When a vegan carrot cake recipe meet a muffin pan : it creates magic ! Or so ! Anyway, these vegan carrot cake muffins are all you need right now, and trust me when is say ALL YOU NEED !"
Carrot Cake Muffins
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- Recipe Card
Prep time: 20mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 100 gram Grated carrots
- 100 gram Almond flour
- 100 gram Half-whole wheat flour
- 2 tablespoons Almond butter
- 3 tablespoons Coconut oil
- 17 cl Almond milk
- 1 tablespoon Cinnamon
- 50 gram Coconut sugar
- 5 gram Baking powder
- 1 Handful Chopped walnuts
Method
Step 1
Preheat your oven at 350F.
Step 2
Mix all the dry ingredients together. Mix all the wet ingredients together. Then mix both and add the grated carrots.
Step 3
And the chopped walnuts and stir to combine everything.
Step 4
Transfer to a muffin pan and bake for 20 to 25 minutes at 350F until a toothpick inserted into the center comes out clean.
Step 5
Let cool for an hour and add some sugar-free coconut yogurt on top and chopped walnuts.