Carrot Cake Muffins
"When a vegan carrot cake recipe meet a muffin pan : it creates magic ! Or so ! Anyway, these vegan carrot cake muffins are all you need right now, and trust me when is say ALL YOU NEED !"
-- @carolinesrecipes
More from @carolinesrecipes


Prep time 20mins
Cook time 25mins
Serves or Makes: 4


  • 100 gram Grated carrots
  • 100 gram Almond flour
  • 100 gram Half-whole wheat flour
  • 2 tablespoons Almond butter
  • 3 tablespoons Coconut oil
  • 17 cl Almond milk
  • 1 tablespoon Cinnamon
  • 50 gram Coconut sugar
  • 5 gram Baking powder
  • 1 Handful Chopped walnuts


  • Step 1

    Preheat your oven at 350F.

  • Step 2

    Mix all the dry ingredients together. Mix all the wet ingredients together. Then mix both and add the grated carrots.

  • Step 3

    And the chopped walnuts and stir to combine everything.

  • Step 4

    Transfer to a muffin pan and bake for 20 to 25 minutes at 350F until a toothpick inserted into the center comes out clean.

  • Step 5

    Let cool for an hour and add some sugar-free coconut yogurt on top and chopped walnuts.