- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 3 radishes, thinly sliced
- 6 tablespoons goat cheese
- Pepper, to taste
- Fresh basil, for garnish
- Lemon wedges, for serving (optional)
Toast the sourdough bread to desired doneness.
Make your poached eggs by bringing a large pot of water to a boil with the vinegar. Crack eggs into two small bowls. Make a whirlpool with a spoon and add your eggs one at a time. Cook for 3 minutes. Remove eggs with a slotted spoon into bowl of water with ice to stop the cooking. Set aside until ready to use.
Remove avocado skin, then mash avocado with a fork on one toast. Season with salt, pepper, and some lemon juice to taste.
Spread goat cheese on the other toast, then add sliced radish, salt, and pepper to taste.
Finally, top your toasts with the eggs. Season with salt and pepper and fresh basil as necessary.