"Spring mode activated with these two toasts : one with avocado and a poached egg, the other one with fresh goat cheese, radish and a poached egg. Fresh, vibrant and delish, these two are the perfect brunch meal you need to make !"
Avocado and Goat Cheese Toasts
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- Recipe Card
Prep time: 10mins
Cook time: 3mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 3 radishes, thinly sliced
- 6 tablespoons goat cheese
- Salt,
- Pepper, to taste
- Fresh basil, for garnish
- Lemon wedges, for serving (optional)
Method
Step 1
Toast the sourdough bread to desired doneness.
Step 2
Make your poached eggs by bringing a large pot of water to a boil with the vinegar. Crack eggs into two small bowls. Make a whirlpool with a spoon and add your eggs one at a time. Cook for 3 minutes. Remove eggs with a slotted spoon into bowl of water with ice to stop the cooking. Set aside until ready to use.
Step 3
Remove avocado skin, then mash avocado with a fork on one toast. Season with salt, pepper, and some lemon juice to taste.
Step 4
Spread goat cheese on the other toast, then add sliced radish, salt, and pepper to taste.
Step 5
Finally, top your toasts with the eggs. Season with salt and pepper and fresh basil as necessary.