"Quick Gluten-Free Chicken soup with oats?
#ad Today I am super excited to share with you an amazing Greek-Style Chicken soup with Avgolemono sauce recipe in partnership with @epicbar & @thefeedfeed.
This soup was served to the whole family for dinner in under 30 mins, and it was SO good and SO healthy that I couldn’t resist not sharing it with you friends! But what made this soup super delicious? The fact that I used the pasture-raised rich Chicken Bone broth from @epicbar (with no additives) and replaced the traditional rice with oatmeal! My kids didn’t even realize they were eating oats instead of rice (well…I kept it as a secret till they ate it all)?.
To be honest, this is the kind of quick (as said under 30 mins) meal I want after a long weekend of overindulging ? packed with flavors and scents!
Some fun facts about EPIC Chicken bone broth:
?Ready to sip from the jar
?Has 15 grams of protein
?Is Whole30 Approved
?Is Certified Gluten-Free
?Is Paleo friendly
You can find this super easy and healthy recipe on @thefeedfeed!
I shopped for @epicbar Broth @central_coop where many EPIC products are on sale from 10/13-11/2, including Broth for $4.49. https://ff.recipes/find-EPIC
PS: I am sure you will need to double the recipe so plan for the ingredients accordingly! Don’t forget to tell me what you think in the comments area!"
Quick Gluten-Free Chicken Soup with Oats
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A Note from Feedfeed
From savory soups to tasty weeknight dinners, recipes are made easy and delicious using EPIC broths. From 10/13-11/2, find your favorite EPIC products on sale at Central Co-op in Tacoma (including broth!).
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 14 ounces EPIC Homestyle Savory Chicken Broth
- 2 tablespoons butter
- 1 small carrot, diced
- 1 celery stalk, chopped
- 1 shallot, chopped
- 3/4 cup shredded rotisserie chicken
- 4 cups water, plus more, if needed
- 2/3 cup oats
- salt, to taste
- black pepper, to taste
- for serving fresh thyme
Method
Step 1
In a medium heavy-bottom pot, melt the butter over medium heat.
Step 2
Add carrots, celery, and shallots. Cook until softened, then add chicken.
Step 3
Add Epic Chicken Broth and water. Bring to a boil over high heat. Cook for 25 minutes. Add more water if needed.
Step 4
Add oats, salt and pepper to taste. Reduce heat to medium-low and simmer for 5 minutes until oats are tender. Set aside and let rest for at least 20 minutes.
Avgolemono Sauce
Step 1
Just before serving, whisk together lemon juice and egg.
Step 2
While whisking, add two ladles of warm broth from soup pot. This helps temper the eggs and prevents them from scrambling.
Step 3
Add sauce to soup and stir well.
Step 4
Garnish with fresh thyme, and more fresh cracked pepper if you like. Enjoy soup hot or warm.