"What I had for dinner tonight--the best vegan no-queso quesadillas! Homemade chipotle hummus, black beans, baby spinach, and fresh salsa layered between @foodforlifebaking tortillas and cooked until golden brown. I topped it with a healthy smear of homemade guacamole and served it alongside low fat organic corn chips and more salsa.? I think @thewholetara would love this healthy take on quesadillas!
Don't forget to enter my @milkandhoneyluxuries giveaway! See my previous post for details! Only one week until the drawing!?"
Vegan No-queso Quesadillas
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Hummus
1 can organic chickpeas
2 tbs organic tahini
Juice of 2 lemons
4 cloves garlic
Pinch of red pepper
1/4 cup water
1 tsp cumin
Salt to taste
2 tbs evoo
Blend all in ingredients until smooth in a food processor.
Fresh salsa
4 ripe tomatoes
1/4 green bell pepper
1 jalapeño, seeded
1/4 cup cilantro
1/8 red onion
Chili powder
Cumin
Lime juice
Coriander
S/p
Pulse all ingredients in a food processor to desired texture. Adjust seasonings to taste.
1 can organic chickpeas
2 tbs organic tahini
Juice of 2 lemons
4 cloves garlic
Pinch of red pepper
1/4 cup water
1 tsp cumin
Salt to taste
2 tbs evoo
Blend all in ingredients until smooth in a food processor.
Fresh salsa
4 ripe tomatoes
1/4 green bell pepper
1 jalapeño, seeded
1/4 cup cilantro
1/8 red onion
Chili powder
Cumin
Lime juice
Coriander
S/p
Pulse all ingredients in a food processor to desired texture. Adjust seasonings to taste.