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Stephanie Salvatore
@calisalvi
Photographer | Stylist | Los Angeles, CA stephaniesalvatore@gmail.com

Savory Cheddar & Chive Whole Wheat Waffles

in partnership with Bob's Red Mill
My Recipes
Oat Porridge Pancakes
Porridge Pancakes: If you're #glutenfree and missing out on those pancake brekkies every weekend, this is a… read more>
Porridge Pancakes: If you're #glutenfree and missing out on those pancake brekkies every weekend, this is a killer recipe from @cookieandkate It's technically the recipe for her gluten-free Oat Waffles, I just swapped the iron for a skillet and started flipping. #peace #love #pancakes
Recipe
Gluten-free Vanilla Cardamom Pound Cake + Candied Lemons
RECIPE: Cake Ingredients (*Makes two loaves. Half the recipe for one loaf): 2 sticks butter, softened 3 cups… read more>
RECIPE:

Cake Ingredients (*Makes two loaves. Half the recipe for one loaf):
2 sticks butter, softened
3 cups gluten-free flour
1/2 cup vegetable shortening
3 cups sugar
5 eggs
1 tsp ground cardamom
1/2 tsp baking powder
1/2 tsp salt
1 cup 2% milk

Glaze:

1 & 1/4 cup confectioners sugar
2 tbsp milk

Candied Lemons:
1 + 1/2 cups water
1 + 1/2 cups sugar
2 lemons, sliced thin

Instructions (Cake):

Preheat oven to 350°. Line 2 loaf pans (9"x5") with parchment + butter the parchment.
Using a mixer, blend butter & shortening in a very large mixing bowl until well combined.
Gradually blend in sugar, then gradually blend in eggs + vanilla.
In a separate bowl, mix together GF flour, cardamom, salt, + baking powder.
Slowly stir the flour mixture, alternating with the milk until all ingredients are thoroughly mixed.
Pour half of the mixture into each loaf pan.

Bake for 1 hour & 15 to 30 minutes (mine took 1 1/2 hrs).

*Note: If bread starts to brown too much after an hour, lightly place sheet of foil over top of loaves as they continue to bake. Instructions (Glaze):
Mix together confectioner's sugar & milk until smooth.
Set aside & pour evenly over loaves after they are completely cooled.

Instructions (Candied Lemons):
With a mandolin, slice lemons to approx 1/8" pcs.
In a large saucepan over med-high heat, combine water + sugar. Bring to a rolling boil, making sure sugar is dissolved.
Place lemon slices in skillet in a single layer, and lower heat to a simmer.
Continue to simmer, flipping occasionally, until lemons are translucent.
About 10 minutes.
Cool on wax paper or rack until ready to place over glazed loaves.

Recipe
Apple Coffee Cake With Brown Sugar Crumble And Caramel Sauce
If you're hitting the orchards this October, put those apples to use in this Apple Coffee Cake with brown… read more>
If you're hitting the orchards this October, put those apples to use in this Apple Coffee Cake with brown sugar crumble + caramel sauce. It's pretty great.
Recipe
Toffee Egg Cream Soda
#chocolate #soda #love read more>
#chocolate #soda #love
Recipe
Lavender Blueberry Cheesecake Ice Cream, Vanilla & Matcha Ice Cream, And…
As this week in #food draws to a close, I'm happy to report all three recipes were a smashing success (even… read more>
As this week in #food draws to a close, I'm happy to report all three recipes were a smashing success (even though they melted as I shot them....will have to make more next time!). Check out the following recipes: Lavendar Blueberry Cheesecake Vanilla Matcha Semifreddo Stumptown No Churn Ice Cream Recipes + Flavor profiles inspired by some of my favorite #foodie makers: @linda_lomelino @nigellalawson @caleblightwills @megm0nster #tgif #summertime #sweets
Recipe
Vanilla & Matcha Semifreddo
Matcha + Semi-semifreddo. Love your greens.
Matcha + Semi-semifreddo. Love your greens.
Recipe
Sage & Pesto Charred Corn
Weekend Food: Charred Corn + Rustic Sage Pesto
Weekend Food: Charred Corn + Rustic Sage Pesto
Recipe