"These Chicken Chilaquiles should be your new fall crush. Fried tortillas are cooked in a brothy sauce made with fresh tomatoes, onion, garlic and spices. They soak up all that goodness and soften like noodles. The dish gets color and crunch with fresh toppings: avocado, cilantro, shaved radishes and crumbled cheese. Pour a glass of Zinfandel. Breakfast/Lunch/Dinner is served."