"Almond Flour Pancakes are Light, Fluffy and Delicious. Made with just a handful of ingredients, these pancakes are gluten-free and low in carbs as well. An easy and satisfying breakfast option!"
Akmond Flour Pancakes
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/4 cup Almond Flour
- 1 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 1/2 cup Almond Milk
- 2 Eggs
- 1 teaspoons Vanilla Extract
- 1/2 tablespoons Maple Syrup
Method
Step 1
In a clean bowl, mix together the almond flour, baking powder, and salt.
Step 2
In another bowl, whisk in the almond milk, eggs, maple syrup ( or your choice of sweetener), and vanilla.
Step 3
Add the dry ingredients to the bowl of wet ingredients. If your batter is very thick, stir in a little bit more almond milk. If it's too thin, add in a little more almond flour. The batter should be in a pourable consistency.
Step 4
Heat a skillet over medium-low heat. Brush the pan with a little olive oil or butter. Use a small measuring cup or a small ladle and pour in the batter.
Step 5
Cook the pancakes for a couple of minutes per side. Make sure the heat is low. Serve with your choice of toppings.