Pumpkin Coffee Cake with Cream Cheese Streusel

(3)
"Moist and fluffy, this cake is a must-make for any fall morning!"
-- @cakenknife

A Note from Feedfeed

This coffee cake effortlessly marries the robust warmth of pumpkin with the creamy opulence of cream cheese. The infusion of seasonal spices and the addition of a decadent streusel topping propel this coffee cake into the realm of culinary masterpiece, perfect for a laid-back brunch, a family get-together, or a comforting afternoon treat.

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ingredients

Streusel

  • 1/2 cup unsalted butter, melted
  • 1 1/4 cup all- purpose flour
  • 1 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
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