This Chicken Satay Bowl is the ultimate flavorful, feel-good dinner. The chicken is marinated in a zesty curry right in the Custom-Flex® Drawer of the Frigidaire® 4-Door French Door Refrigerator keeping it fresh and ready to go. Served with colorful veggies, steamed white rice, and a rich, creamy peanut sauce, it all comes together fast for a nourishing, satisfying meal with zero hassle.
Chicken Satay Bowls
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Recipe Intro From caitlinjesson
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Prep time: 30mins (Marinating Time: min 60 minutes)
Cook time: 15mins
Serves or Makes: 3-4 servings
Recipe Card
ingredients
- 1 to 1 1/2 lbs chicken breast or thighs
- 2 tablespoons avocado oil
- 3-4 cups cooked rice, for serving
- Shredded carrots, for serving
- Sliced cucumbers, for serving
- Cilantro, for garnish
ingredients
Marinade
- 1/3 cup coconut milk
- 3 tablespoons tamari
- 1 tablespoon fish sauce
- 1 lime, juiced and zested
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon yellow curry powder
- 2 cloves garlic, minced
ingredients
Peanut Sauce
- 2 tablespoons avocado oil
- 1/2 cup unsweetened creamy peanut butter
- 2 tablespoons tamari
- 1 tablespoon rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic, grated
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red curry paste
- Water, to thin, as needed
Method
Step 1
In a medium bowl, whisk together all marinade ingredients. Add chicken and mix to coat. Cover and marinate in the fridge for at least 1 hour.
Step 2
Heat avocado oil in a large skillet over medium heat. Remove chicken from marinade and cook for 14–16 minutes, flipping occasionally, until browned and fully cooked. Let rest before slicing.
Step 3
In a medium saucepan, heat avocado oil over medium heat. Add garlic, ginger, and red curry paste and cook for 30 seconds until fragrant. Remove from heat and stir in tamari, vinegar, honey, lime juice, and peanut butter. Whisk until smooth. Thin with water to desired consistency, starting with ¼ cup.
Step 4
To assemble the bowls, divide rice among serving bowls. Add shredded carrots and sliced cucumbers. Top with sliced chicken and garnish with cilantro. Drizzle with peanut sauce before serving.