"if you love banana bread, this is for you!"
Banana Bread Overnight Oats
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A Note from Feedfeed
Combining creamy coconut yogurt, almond milk, and the natural sweetness of ripe bananas, this make-ahead breakfast is a time-saver that ensures a wholesome start to your day. Infused with a hint of cinnamon and drizzled with maple syrup, it's a comforting and convenient treat. Top it off with banana slices, crunchy pecans, and a generous swirl of peanut butter for a satisfying morning meal that's both nourishing and delicious.
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Prep time: 10mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 1/4 cup coconut yogurt
- 1/4 cup almond milk
- 1/2 banana, mashed
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 teaspoon cinnamon
- Pinch of salt
- Banana slices, peanut butter, pecans, cinnamon, for topping
Method
Step 1
In a bowl, combine coconut yogurt, almond milk, mashed banana, vanilla extract, and maple syrup (if using). Mix until well combined.
Step 2
Stir in rolled oats, ground cinnamon, and a pinch of salt. Transfer the mixture into a glass jar or container, ensuring all ingredients are well incorporated. Seal the jar and place it in the fridge for at least 4 hours or overnight.
Step 3
When ready to serve, top the overnight oats with banana slices, a dollop of peanut butter, pecans, and a sprinkle of ground cinnamon.