"A fresh batch of scotcheroos always makes me feel like home. They’re such a staple in the Midwest and I remember having them at sleepovers and birthday parties. Although back then we made them with corn syrup and refined sugar so they’re definitely due for an upgrade! This recipe is made using @wholesomesweet organic coconut sugar and raw unfiltered honey along with natural peanut butter (just the nuts!). It makes them just as sweet and rich as the classic, minus the overly processed ingredients. And don’t tell my 8 year old self this but...they’re definitely way better this way. Grab the recipe link in my bio! #glutenfreerecipes #refinedsugarfree #feedfeed @thefeedfeed #heresmyfood"