Challah French Baked Toast by buttermilkbysam | Quick & Easy Recipe | The Feedfeed
Challah French Baked Toast
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"Know what this mama wants for mother's day?? To not 'have' to go into the kitchen! I want all my meals presented to me, someone to magically feed the toddler three meals plus her two snacks, and also, to not have to do any dishes or cleanup afterwards! ๐Ÿ˜ . But let's be real, that ain't gonna happen! ๐Ÿ˜‚ so the night before imma pop this baby in the fridge so breakfast is ready for the morning ๐Ÿ’†๐Ÿปโ€โ™€๏ธ It's a challah french toast bake"
-- @buttermilkbysam

Recipe Intro From buttermilkbysam
Loving this simple and delicious recipe for Challah a French Toast. Indulgent and fabulous!


Prep time 5mins
Cook time 40mins
Serves or Makes: 3-4


  • 2 tablespoons unsalted butter, melted
  • 1 cup milk
  • 3 eggs
  • 1 orange, zested
  • 1 tablespoon sugar, plus more for sprinkling
  • pinch salt
  • 1 small loaf challah, sliced
  • Raspberries, optional


  • Step 1

    The night before, spread melted butter on the bottom of a 9-inch square pan. In a large bowl whisk milk, eggs, zest, sugar and salt. Dip slices of challah in the milk mixture and arrange in the pan until full, being careful not to overstuff it. Pour remainder of milk mixture over challah slices. Cover and refrigerate overnight.

  • Step 2

    In the morning, preheat oven to 350ยบF. Sprinkle sugar over the challah and add berries. Bake for 40 minutes, until golden on top.