"This whole wheat paratha flatbread uses just 4 ingredients—flour, water, salt, and ghee—along with a folding technique that adds layers, texture & flavor."
Whole Wheat Paratha Flatbread Layered With Ghee
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- Recipe Card
Prep time: 30mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 cups stone ground whole wheat flour
- 1 teaspoon Himalayan pink salt
- 1 tablespoon vegetable oil
- 1/2 cup + 3 tablespoons warm water
- 1/2 cup ghee
Method
Step 1
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